Frequently asked questions

 

 

  • How do I book a class?

 

- By clicking on the 'BOOK NOW' button (situated under each menu below) and choosing the number of participants. Once the payment is processed, you will receive an email from us asking for a date and time you wish to do the class.  Alternatively, you can email us directly after paying to provide us with these details. 

- By clicking on the button "CONTACT US" and filling out the form. This will confirm a PRE BOOKING only. We will send you a Paypal request with the amount to pay to confirm your space. 

  • What time are the classes?

 

Everyday at 11.30am, 4pm or 8pm. 

  • How many people can join the class?

 

10 people maximum.

  • I am staying in Gili Trawangan or Meno, how can I join?

It is actually very easy to participate in the 11.30am class and it is a good way to visit and enjoy another island at the same time.

 

You simply catch the public boat at 9.30am leaving from Gili Trawangan (in the harbour close to Manta Dive). The price is Rp40,000 one way. The journey takes 30mins. The same boat picks up at 9.45am from Gili Meno. The price is Rp35,000 one way and takes 15mins.

Once you arrive in Gili Air, you will find us close to the harbour, so no onward transport is needed.

The public boat leaves Gili Air at 3pm, then goes to Meno and then Trawangan. There's also a public speed boat which leaves Gili Air at 4.30pm, so it gives you more time on the island, if you require. The price is Rp85,000 one way.

  • Will I cook alone? 

 

If you book for one person, you may cook alone or possibly with other guests, depending on the number of total participants. Each cooking station is for 2 people, so with larger numbers, you cook in pairs. 

  • I am a vegetarian, can I join?

 

Of course, we adapt our menus with Tempeh and Tofu instead of chicken to cater to vegetarians and vegans.

  • Are children welcome? 

 

Yes, we have had many families cooking over the years. The minimum recommended age is 6 years old. 

  • What are the modification and cancellation policies?

 

Modification:

- You can change your date or time up to 48 hours before the class starts.

Cancellation:

- Less than 24 hours before the class, the deposit is non-refundable.

- Less than 48 hours, but more than 24 hours before the class, we will refund 50% of your deposit.

- More than 48h, we will refund 100% of your payment.

 

 
 
 
 
 
 

Our Menus

 
Kelopon

Kelopon

Indonesian dessert

Fried tempeh & peanut sauce

Fried tempeh & peanut sauce

Great for dippings to share

Fried noodles

Fried noodles

One of the favourite around Indonesia

The Intro Course

  • 1h - 1h30 including cooking and eating

  • Price : Rp. 290,000 / person (21USD)

  • Includes: water, cooking, eating, recipes online.

  • Everyday at 11.30am - 4pm - 8pm

Take this simple Intro course to get a glimpse into the amazing world of Indonesian food with a classic three course meal:
- Kelopon (famous Indonesian desert) 
- Authentic peanut sauce
- Fried tempeh
- Fried noodle with chicken (Mie goreng ayam)

Indonesian curry

Indonesian curry

One of the fav!

Kelopon

Kelopon

Indonesian dessert

Fried tempeh & peanut sauce

Fried tempeh & peanut sauce

Great for dippings to share

Fried noodles

Fried noodles

One of the favourite around Indonesia

FOUR OF A KIND

  • 1h30 - 2h00 including cooking and eating

  • Price : Rp. 350,000 / person (26USD)

  • Includes: water, cooking, eating, recipes online.

  • Everyday at 11.30am - 4pm - 8pm

This option gives you the chance to learn all the dishes from 'The Intro' course, plus an Indonesian family favorite - Fresh yellow curry:
- Kelopon (famous Indonesian desert) 
- Authentic peanut sauce

- Fried tempeh
- Fried noodle with chicken (Mie goreng ayam)
- Fresh yellow curry

THE SUPER SIX

Chicken Taliwang

Chicken Taliwang

An authentic spicy Lombok dish

Gado Gado

Gado Gado

Yummy vegetarian dish

Indonesian curry

Indonesian curry

One of the fav!

Kelopon

Kelopon

Indonesian dessert

Fried tempeh & peanut sauce

Fried tempeh & peanut sauce

Great for dippings to share

Fried noodles

Fried noodles

One of the favourite around Indonesia

  • 2h00 - 2h30 including cooking and eating

  • Price : Rp. 395,000 / person (29 USD)

  • Includes: water, cooking, eating, recipes online.

  • Everyday at 11.30am - 4pm - 8pm

For the full Indonesian cooking experience, take on 'The Super Six'. Learn all the dishes from 'Four Of A Kind', plus how to make an amazing Gado-Gado and the most famous dish from Lombok: Chicken Taliwang

- Kelopon (famous Indonesian desert) 
- Authentic peanut sauce
- Gado Gado
- Fried noodle with chicken (Mie goreng ayam)
- Fresh yellow curry
- The famous and yummy chicken Taliwang

OUR CHEFS

Oka

..

Chef teacher

Winda

..

Chef teacher

Saiful

..

Assistant chef

Agusti

..

Assistant chef

 

© 2013 - 2017 by Gili Cooking Classes

CONTACT US

 0878-2157-0188

gilicookingclasses@yahoo.com

Gili Air harbour
Lombok 83125 - Indonesia

VISIT US

Monday - Sunday: 10.00 - 22.00

TELL US

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Gado Gado

Yummy vegetarian dish