© 2013 - 2017 by Gili Cooking Classes

CONTACT US

 0878-2157-0188

gilicookingclasses@yahoo.com

Gili Air harbour
Lombok 83125 - Indonesia

VISIT US

Monday - Sunday: 10.00 - 22.00

TELL US

KELOPON
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This a traditional green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut.

 The sweet glutinous rice balls is one of popular Indonesian 

 
MIE GORENG
Fried noodles
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is a flavorful and spicy fried noodle dish common in IndonesiaMalaysia, and Singapore. It is made with thin yellow noodles fried in cooking oil with garliconion,or shallots, fried prawn, chickenbeef, chili, Chinese cabbage, cabbages, tomatoes, egg, and other vegetables.  It is an Indonesian one-dish meal favorite, although street food hawkers commonly sell it together with nasi goreng (fried rice)

 
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PEANUT SAUCE
& GADO-GADO

is an Indonesian salad of slightly boiled, blanched or steamed vegetables and eggs, fried tofu and tempeh, and lontong (rice hard-boiled wrapped in a banana leaf), served with a peanut sauce dressing.

 
INDONESIAN
YELLOW CURRY
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Curry has a unique flavor that is deep and earthy from the blend of savory spices, but also has certain brightness due to the sweet spices in it. It is actually a mix of spices that includes cumin, coriander, turmeric, pepper, ginger, clove, cardamom...

 
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CHICKEN TALIWANG

Here's one of the culinary icons of the island of Lombok Indonesia: Chicken Taliwang.

It is said that this spicy chicken dish comes from the village of Karang Taliwang. It tastes hot and deeply piquant – it really gives you ‘A Kick in the Mouth’!

 

PNG recipes below

Kelopon
Peanut sauce
Gado Gado
Fried noodles
Indonesian Curry
Chicken Taliwang
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Fried noodles