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We bieden 3 verschillende menu's aan, geschikt voor elk budget en elk ervaringsniveau. Onze leuke en ontspannen lessen worden gegeven door Engelstalige lokale chef-koks en zijn gericht op de traditionele Indonesische keuken met verse, lokale producten.

  • De introductiecursus | 1u30 | Rp 350.000

  • Vier van een soort | 2u00 | Rp400.000

  • De Super Zes | 2u30 | Rp 450.000


De lessen vinden dagelijks plaats om 11:30 uur , 16:00 uur en 19:00 uur (laagseizoen) of 20:00 uur (hoogseizoen). We bieden plaats aan maximaal 10 personen per les. Bij grotere groepen kookt u in tweetallen. De lessen omvatten koken, eten, water drinken en online recepten.

We hebben de berekeningen voor u gedaan. Klik hier voor een omrekentabel naar verschillende valuta's . We accepteren alleen Indonesische roepia's als contant geld, dank u wel.

Voor meer informatie kunt u terecht op onze FAQ-pagina .

CoursesAll menus can be made vegan/vegetarian upon request
The Intro Course
The Intro Course
Take this simple introduction course to get a glimpse into the amazing world of Indonesian food with a classic three-course meal! (1h30, Rp 350.000)
Kelopon
Sweet glutinous rice flour balls stuffed with palm sugar, coated with coconut flakes.
Vegetarian
Vegan
Kelopon
Peanut sauce, fried tempeh
Authentic peanut sauce made from scratch. Packed with peanuts, made into a sweet and savoury paste. Tempeh goreng is crispy fried tempeh that is made from fermented soybeans. Similar to its famous brother tofu.
IDR 9
Vegetarian
Vegan
Peanut sauce, fried tempeh
Fried noodles
Also known as mie goreng, a staple dish in this country: Indonesian stir-fried noodles with vegetables and a sticky, savoury sweet and spicy sauce.
IDR 9
Vegetarian
Fried noodles
Four of a Kind
Four of a Kind
Looking for a bit more challenge? Choose this menu to learn all the dishes from The Intro Course plus a favourite dish amongst Indonesian families. (2h00, Rp 400.000)
Kelopon
Sweet glutinous rice flour balls stuffed with palm sugar, coated with coconut flakes.
Vegetarian
Vegan
Kelopon
Peanut sauce, fried tempeh
Authentic peanut sauce made from scratch. Packed with peanuts, made into a sweet and savoury paste. Tempeh goreng is crispy fried tempeh that is made from fermented soybeans. Similar to its famous brother tofu.
IDR 9
Vegetarian
Vegan
Peanut sauce, fried tempeh
Fried noodles
Also known as mie goreng, a staple dish in this country: Indonesian stir-fried noodles with vegetables and a sticky, savoury sweet and spicy sauce.
IDR 9
Vegetarian
Fried noodles
Yellow chicken curry
A flavour bomb that is prepared by blending all the ingredients first, before cooking it until it is a smooth, creamy, and aromatic curry.
Mild
Yellow chicken curry
The Super Six
The Super Six
Go all in to get the full Indonesian cooking experience and learn how to make two more dishes: an Indonesian staple and a famous Lombok dish! (2h30, Rp 450.000)
Kelopon
Sweet glutinous rice flour balls stuffed with palm sugar, coated with coconut flakes.
Vegetarian
Vegan
Kelopon
Peanut sauce, fried tempeh
Authentic peanut sauce made from scratch. Packed with peanuts, made into a sweet and savoury paste. Tempeh goreng is crispy fried tempeh that is made from fermented soybeans. Similar to its famous brother tofu.
IDR 9
Vegetarian
Vegan
Peanut sauce, fried tempeh
Fried noodles
Also known as mie goreng, a staple dish in this country: Indonesian stir-fried noodles with vegetables and a sticky, savoury sweet and spicy sauce.
IDR 9
Vegetarian
Fried noodles
Yellow chicken curry
A flavour bomb that is prepared by blending all the ingredients first, before cooking it until it is a smooth, creamy, and aromatic curry.
Mild
Yellow chicken curry
Gado Gado
Indonesian salad comprised of blanched vegetables, tofu, tempeh, served with peanut sauce.
Vegetarian
Vegan
Gado Gado
Chicken Taliwang
One of Lombok’s most famous and yummy dishes, originated from the village of Karang Taliwang: spicy chicken that gives you a kick in the mouth.
Hot
Chicken Taliwang
introcourse
Four of a kind
Super six
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