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We offer 3 different menus, suitable for any budget and all experience levels. Our fun and relaxed classes are conducted by English-speaking local chefs and are focused on traditional Indonesian cuisine using fresh, local produce.
 

  • The Intro Course | 1h30 | Rp 350.000

  • Four of a Kind | 2h00 | Rp400.000

  • The Super Six | 2h30 | Rp 450.000


Classes are being held daily at 11:30 am, 4 pm, and 7 pm (low season) or 8 pm (high season). We accommodate up to 10 people per class. With larger groups, you will cook in pairs. Classes include cooking, eating, drinking water, and recipes online

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We did the math for your convenience. Click here for a conversion chart to different currencies. We only accept Indonesian Rupiah in cash, thank you.

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For more information, visit our FAQ page.

CoursesAll menus can be made vegan/vegetarian upon request
The Intro Course
The Intro Course
Take this simple introduction course to get a glimpse into the amazing world of Indonesian food with a classic three-course meal! (1h30, Rp 350.000)
Kelopon
Sweet glutinous rice flour balls stuffed with palm sugar, coated with coconut flakes.
Vegetarian
Vegan
Kelopon
Peanut sauce, fried tempeh
Authentic peanut sauce made from scratch. Packed with peanuts, made into a sweet and savoury paste. Tempeh goreng is crispy fried tempeh that is made from fermented soybeans. Similar to its famous brother tofu.
IDR 9
Vegetarian
Vegan
Peanut sauce, fried tempeh
Fried noodles
Also known as mie goreng, a staple dish in this country: Indonesian stir-fried noodles with vegetables and a sticky, savoury sweet and spicy sauce.
IDR 9
Vegetarian
Fried noodles
Four of a Kind
Four of a Kind
Looking for a bit more challenge? Choose this menu to learn all the dishes from The Intro Course plus a favourite dish amongst Indonesian families. (2h00, Rp 400.000)
Kelopon
Sweet glutinous rice flour balls stuffed with palm sugar, coated with coconut flakes.
Vegetarian
Vegan
Kelopon
Peanut sauce, fried tempeh
Authentic peanut sauce made from scratch. Packed with peanuts, made into a sweet and savoury paste. Tempeh goreng is crispy fried tempeh that is made from fermented soybeans. Similar to its famous brother tofu.
IDR 9
Vegetarian
Vegan
Peanut sauce, fried tempeh
Fried noodles
Also known as mie goreng, a staple dish in this country: Indonesian stir-fried noodles with vegetables and a sticky, savoury sweet and spicy sauce.
IDR 9
Vegetarian
Fried noodles
Yellow chicken curry
A flavour bomb that is prepared by blending all the ingredients first, before cooking it until it is a smooth, creamy, and aromatic curry.
Mild
Yellow chicken curry
The Super Six
The Super Six
Go all in to get the full Indonesian cooking experience and learn how to make two more dishes: an Indonesian staple and a famous Lombok dish! (2h30, Rp 450.000)
Kelopon
Sweet glutinous rice flour balls stuffed with palm sugar, coated with coconut flakes.
Vegetarian
Vegan
Kelopon
Peanut sauce, fried tempeh
Authentic peanut sauce made from scratch. Packed with peanuts, made into a sweet and savoury paste. Tempeh goreng is crispy fried tempeh that is made from fermented soybeans. Similar to its famous brother tofu.
IDR 9
Vegetarian
Vegan
Peanut sauce, fried tempeh
Fried noodles
Also known as mie goreng, a staple dish in this country: Indonesian stir-fried noodles with vegetables and a sticky, savoury sweet and spicy sauce.
IDR 9
Vegetarian
Fried noodles
Yellow chicken curry
A flavour bomb that is prepared by blending all the ingredients first, before cooking it until it is a smooth, creamy, and aromatic curry.
Mild
Yellow chicken curry
Gado Gado
Indonesian salad comprised of blanched vegetables, tofu, tempeh, served with peanut sauce.
Vegetarian
Vegan
Gado Gado
Chicken Taliwang
One of Lombok’s most famous and yummy dishes, originated from the village of Karang Taliwang: spicy chicken that gives you a kick in the mouth.
Hot
Chicken Taliwang
introcourse
Four of a kind
Super six
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No exerperience needed

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