KELOPON

This a traditional dessert dish, made from green-coloured balls of rice cake, filled with liquid palm sugar and coated in grated coconut.

The sweet glutinous rice balls are one of the most popular dishes in Indonesia

MIE GORENG

Fried noodles

Packed with flavour and spice, this fried noodle dish is very popular in Indonesia, Malaysia, and Singapore.

Its made with thin yellow noodles, fried in cooking oil with garlic, onion or shallots, fried prawn, chicken or beef, chili, Chinese cabbage, tomatoes, egg, and other vegetables.  It is an Indonesian one-dish meal favorite, although street food stalls commonly sell it together with nasi goreng (fried rice)

PEANUT SAUCE

& GADO-GADO

This is an Indonesian salad comprised of partially boiled, blanched or steamed vegetables and eggs, fried tofu and tempeh, and lontong (rice hard-boiled wrapped in a banana leaf), served with a peanut sauce dressing.

INDONESIAN

YELLOW CURRY

This curry has a unique flavor that is deep and earthy from the blend of savory spices, but also has a certain brightness due to the sweet spices in it. It is a mix of spices that includes cumin, coriander, turmeric, pepper, ginger, clove, cardamom.

CHICKEN TALIWANG

Here's one of the culinary icons of the island of Lombok Indonesia: Chicken Taliwang.

It is said that this spicy chicken dish comes from the village of Karang Taliwang. It tastes hot and deeply piquant – it really gives you ‘A Kick in the Mouth’!