KELOPON

This a traditional green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut.

 The sweet glutinous rice balls is one of popular Indonesian 

MIE GORENG

Fried noodles

is a flavorful and spicy fried noodle dish common in Indonesia, Malaysia, and Singapore. It is made with thin yellow noodles fried in cooking oil with garlic, onion,or shallots, fried prawn, chicken, beef, chili, Chinese cabbage, cabbages, tomatoes, egg, and other vegetables.  It is an Indonesian one-dish meal favorite, although street food hawkers commonly sell it together with nasi goreng (fried rice)

PEANUT SAUCE

& GADO-GADO

is an Indonesian salad of slightly boiled, blanched or steamed vegetables and eggs, fried tofu and tempeh, and lontong (rice hard-boiled wrapped in a banana leaf), served with a peanut sauce dressing.

INDONESIAN

YELLOW CURRY

Curry has a unique flavor that is deep and earthy from the blend of savory spices, but also has certain brightness due to the sweet spices in it. It is actually a mix of spices that includes cumin, coriander, turmeric, pepper, ginger, clove, cardamom...

CHICKEN TALIWANG

Here's one of the culinary icons of the island of Lombok Indonesia: Chicken Taliwang.

It is said that this spicy chicken dish comes from the village of Karang Taliwang. It tastes hot and deeply piquant – it really gives you ‘A Kick in the Mouth’!