
KELOPON
This a traditional dessert dish, made from green-coloured balls of rice cake, filled with liquid palm sugar and coated in grated coconut.
The sweet glutinous rice balls are one of the most popular dishes in Indonesia
MIE GORENG
Fried noodles
Packed with flavour and spice, this fried noodle dish is very popular in Indonesia, Malaysia, and Singapore.
Its made with thin yellow noodles, fried in cooking oil with garlic, onion or shallots, fried prawn, chicken or beef, chili, Chinese cabbage, tomatoes, egg, and other vegetables. It is an Indonesian one-dish meal favorite, although street food stalls commonly sell it together with nasi goreng (fried rice)




PNG recipes below
Kelopon
Peanut sauce
Gado Gado
Fried noodles
Indonesian Curry
Chicken Taliwang
